Breakfast at Field House

We are proud of our kitchen at Field House.

We aim to serve a top-quality breakfast to suit you, prepared with fresh ingredients. We offer Fairtrade coffees and teas, organic cereal, home-made bread and jams and, where appropriate, fresh locally-produced ingredients.

Typical breakfast menu

Juices
Freshly squeezed orange juice
Freshly squeezed grapefruit juice
Locally pressed Bramley apple juice (light & crisp)
Locally pressed Bramley/Cox apple juice (medium/fruity)

Cereals, yogurt and fruit
All bran
Bran Flakes
Crunchy nut corn flakes
Organic corn flakes
Organic weetabix
Organic muesli
Agen prunes, soaked with orange, star anise & cinnamon
Freshly made organic porridge
Fresh pink grapefruit
Organic fruit yogurt
Organic natural yogurt
Seasonal fresh fruit with Greek yogurt topped with home-made crunchy granola

Tea and Coffee
English Breakfast
Darjeeling
Earl Grey
Decaffeinated
Fruit teas
Cafetiere of Americano coffee
Cafetiere of Decaffeinated coffee

Toast and jam
Home-made bread
Home-made jams & marmalade
Local sea-lavender honey

Breakfast

Norfolk Platter - locally smoked bacon, local pork sausage, black pudding, Portobello mushroom, grilled tomato, fried bread, hash brown, free range egg (fried, poached or scrambled)

Smoked haddock topped with a poached free range egg

Scrambled free range eggs with smoked salmon

Scrambled free range eggs with wild mushrooms on a toasted English muffin

Two free range boiled eggs with buttered toast or soldiers

Buttermilk blueberry pancakes drizzled with organic maple syrup, topped with creme fraiche

Fresh fruit platter - a plate of seasonal fresh fruits