We are passionate about the food we serve at Field House.

We aim to provide a top-quality breakfast to suit you, prepared with fresh ingredients, that will set you up for a day of walking, exploring, shopping or simply relaxing and doing nothing. We offer Fair-trade coffees and teas, organic cereal, home-made bread and jams and, where available, fresh locally-produced ingredients. The breakfast menu changes seasonally. For more details about some of our suppliers, please see our 'links' page.

Typical Breakfast Menu:

Juices
Freshly Squeezed Orange Juice
Freshly Squeezed Grapefruit Juice
Locally Pressed Bramley Apple Juice (light & crisp)
Locally Pressed Bramley/Cox Apple Juice (medium/fruity)

Cereals, Yogurt & Fruit
All Bran
Bran Flakes
Crunchy Nut Corn Flakes
Organic Corn Flakes
Organic Weetabix
Organic Muesli
Agen Prunes, soaked with Orange, Star Anise & Cinnamon
Freshly Made Organic Porridge
Fresh Pink Grapefruit
Organic Fruit Yogurt
Organic Natural Yogurt
Seasonal Fresh Fruit With Greek Yogurt Topped With Home-Made Crunchy Granola

Tea & Coffee
English Breakfast
Darjeeling
Earl Grey
Decaffeinated Fruit Teas
Cafetiere of Americano Coffee
Cafetiere of Decaffeinated Coffee

Toast & Jam
Home-Made Bread
Home-Made Jams & Marmalade
Local Sea-Lavender Honey

Breakfast Mains
Norfolk Platter -
Locally Smoked Bacon, Local Pork Sausage, Black Pudding, Portobello Mushroom, Grilled Tomato,
Fried Bread, Hash Brown, Free Range Egg (Fried, Poached or Scrambled)
Smoked Haddock Topped With A Poached Free Range Egg
Scrambled Free Range Eggs With Smoked Salmon
Scrambled Free Range Eggs With Wild Mushrooms On A Toasted English Muffin
Two Free Range Boiled Eggs With Buttered Toast or Soldiers
Buttermilk Blueberry Pancakes Drizzled With Organic Maple Syrup, Topped With Creme Fraiche
Fresh fruit platter - A Plate of Seasonal Fresh Fruits